Chimichurri Zoodles & Steak Bowl

Chimichurri is my all time favorite thing to douse on almost everything. It’s so versatile and delicious. Drew and I first made this sauce on valentine’s day to put on top of our venison. It’s tangy, creamy, and a little bit spicy – I dig! This sauce is perfect to make in a larger batch and then you can add to your recipes throughout the week. I love it in this zoodle bowl but you could also throw onto tacos, burgers, breakfast hashes or even a veggie dip for snacking.

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7 Ingredient Dark Chocolate Sea Salt Mousse

This one is for all my fellow chocolate lovers! I crave chocolate so hard and can barely go a day without it! I’m all for indulging in the things you love. For me, I like straight up chocolate (like Hu Kitchen and Honey Mama’s), but thought I would change things up with this recipe. This recipe […]

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