This one is for all my fellow chocolate lovers! I crave chocolate so hard and can barely go a day without it! I’m all for indulging in the things you love. For me, I like straight up chocolate (like Hu Kitchen and Honey Mama’s), but thought I would change things up with this recipe.
This recipe is dairy free and contains only natural sweeteners. It’s the perfect fix if you’re craving something sweet without consuming a lot of sugar. It’s extremely simple and the base is made with avocado – sounds weird but tastes so good!
If you don’t typically buy cacao powder and worry about moving through it, know that it’s really easy to add to a lot of different every day recipes. I add cacao to my oatmeal and smoothies in the morning. It’s considered a superfood and is packed with antioxidants, iron, and fiber.
This recipe is also a great source of healthy fats thanks to the avocado base. Saturated fats are very satisfying and are a really effective way to curb sugar cravings. Hope you enjoy! Feel free to leave feedback below.
7 Ingredient Dark Chocolate Sea Salt Mousse
- 1 XL avocado
- 4 pitted medjool dates
- 1/3 cup cacao powder
- 2 tbsp coconut milk
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- 2 tbsp maple syrup optional for added sweetness
Combine all ingredients to food processor and blend!
Refrigerate to chill for one hour
Garnish with desired fruit and serve!